DIY Popsicles

Kids and popsicles are like magnents. I grew up in a very warm (desert) climate and spent almost every day in the summer with a popsicle or ice cream cone in my hand. Store brands are loaded with added sugar so I'm not a fan, but these are so easy to make and a healthy alternative!

Two kiwis and one pear, skinned and pureed using a food processor, added to a popscicle mold (you can find these at most stores, I like the Zoku Slow Pops, available on Amazon.com), freeze and done!

These are also great for teething babies!